Welcome to another episode of Hoppy Hour with special guest co-host Adam Morrisette of Dirigo Draft Services. The last segment of Hoppy Hour, a LAST CALL! This episode features conversation based around a rising beer category, non-alcoholic beer.

NA beer or NA drinks have grown in popularity over the past 18 months and don’t seem to be slowing down.

Adam and Justin discuss what makes a good NA beer, why drink NA beers, and what you can expect in the future. Additionally, the two chat about other non-alcoholic options are available on the market.

In addition to the conversation about NA drinks, the co-hosts talk the future of the episodes with Adam Morrisette. This is the last episode of “Hoppy Hour,” but not the end of Adam joining the show to chat.

Sit back, grab a cold beer or soda and enjoy.

More About Adam Morrisette

Adam and his wife, Annie, live in the Bangor, Maine area. Morrisette has been serving beer for over 12 years and home brewing for more than 15 years. He is currently a Certified Cicerone Beer Server and working towards Cicerone Level One at the moment. Adam and Justin have been co-workers for a few years at Orono Brewing Company in Orono, Maine.

Listen to previous episodes of “Hoppy Hour” with Adam and Justin, Thanksgiving Beers, Christmas Beers, and India Pale Ales.

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